# Marinera

The Marinera is a typical tapa of the Region of Murcia that consists of Russian salad served on a rosquilla with an anchovy on top.

- Cuisine: Peruvian
- Category: Salad
- Language: en

## Ingredients

- potatoes
- canned tuna in oil
- eggs
- pickled vegetables
- mayonnaise
- salt
- olives
- rosquilla larga breadsticks
- anchovy

## Instructions

1. Peel the potatoes.
2. Chop the peeled potatoes and put them in a pot.
3. Fill the pot with water and turn on the stove to cook the potatoes.
4. Open a can of tuna and pour the tuna into a bowl.
5. Peel the boiled eggs and chop them.
6. Pour the chopped eggs into the bowl with the tuna.
7. Add pickled vegetables and mayonnaise to the bowl.
8. Mix all the ingredients in the bowl.
9. Drain the boiled potatoes.
10. Mash the potatoes and add salt.
11. Add the Russian salad to the mashed potatoes and stir.
12. Drain the olives and chop them.
13. Serve the Russian salad with mashed potatoes over a rosquilla and garnish with olives and anchovy.

## Equipment

- peeler
- knife
- cutting board
- pot
- stove
- fork
- bowl
- potato masher
- colander

## Tips

- Add an anchovy on top of the marinera to enjoy.

## Source

- Original video: https://www.instagram.com/p/CfisqMHFu_x/
- Recipe page: https://www.cliprecipe.com/recipe/1feaf9a5-39dd-4c26-8764-77586a1c2a40
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt