# Spicy Korean Chicken Barbecue

This recipe shows how to make spicy Korean chicken barbecue.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2.5 pounds chicken thigh
- 6 tablespoon pepper powder
- 6 tablespoon soy sauce
- 6 tablespoon garlic
- 6 tablespoon mirin
- 5 tablespoon sugar
- 1 tablespoon ginger
- 0.5 tablespoon curry
- 1.5 tablespoon corn syrup
- 0.5 tablespoon oyster sauce
- black pepper
- oil
- sesame seed

## Instructions

1. Chop up some chicken.
2. Cut out all the fat off the chicken.
3. Add pepper powder to a bowl.
4. Add soy sauce to a bowl.
5. Add garlic to a bowl.
6. Add mirin to a bowl.
7. Add sugar to a bowl.
8. Mix the ingredients.
9. Add ginger to the mixture.
10. Add curry to the mixture.
11. Add corn syrup to the mixture.
12. Add oyster sauce to the mixture.
13. Finish with some black pepper.
14. Mix the ingredient.
15. Throw the chicken into the bowl.
16. Add sauce to the bowl.
17. Mix the ingredients and marinate for 12 hours.
18. Splash some oil to the pan.
19. Add the chicken to the pan.
20. Cook 2 to 3 minutes on high heat each side.
21. Add a little bit more oil.
22. Cover up the pan.
23. Lower the heat.
24. Cook for one or two minutes on high heat and flip.
25. Move the chicken to plate
26. Finish with sesame seeds.

## Equipment

- knife
- cutting board
- gloves
- bowls
- spoon
- pan
- stove
- tongs

## Tips

- Cut out all the fat off the chicken.
- Since the sauce has pepper flakes and sugar, the chicken will burn faster, so keep an eye on it.

## Source

- Original video: https://www.facebook.com/share/v/1EqLjwz6Hx/
- Recipe page: https://www.cliprecipe.com/recipe/1fe6ae0b-7019-4f30-bc1b-51a18ba50999
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt