# Brussels Sprouts Poricha Kozhambu

A Tamil dish made with Brussels sprouts, toor dal, and a flavorful masala.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- Brussels sprouts
- toor dal
- oil
- urad dal
- peppercorns
- dry red chilies
- cumin
- fresh grated coconut
- mustard seeds
- curry leaves

## Instructions

1. Cut the Brussels sprouts.
2. Place the cut Brussels sprouts into a pot.
3. Pour water into the pot with the Brussels sprouts.
4. Heat oil in a pan.
5. Add urad dal, peppercorns, and dried red chilies to the hot oil.
6. Fry the urad dal, peppercorns, and dried red chilies.
7. Transfer the fried spices to a blender.
8. Add cumin to the blender.
9. Add fresh grated coconut to the blender.
10. Blend the ingredients until a smooth paste is formed.
11. Mix the cooked Brussels sprouts, boiled toor dal, and the masala paste in a pot.
12. Bring the mixture to a boil.
13. Prepare a tadka by frying mustard seeds and curry leaves in oil.
14. Pour the tadka over the boiling Brussels sprouts mixture.
15. Serve and enjoy the Brussels Sprouts Poricha Kozhambu.

## Equipment

- knife
- cutting board
- pot
- pan
- blender
- spoon

## Tips

- This dish is something my mom's been making for a very long time, especially since she had to adapt to the different vegetables available abroad.

## Source

- Original video: https://www.instagram.com/reel/DRUdpdEAdT7/
- Recipe page: https://www.cliprecipe.com/recipe/1fdabefc-68a6-4a73-a7f0-57ae3ccaaef9
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt