# Brinjal Roast

A flavorful Brinjal Roast prepared in Kerala style.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- Onion
- Ginger Garlic Paste
- Green Chilli
- Curry Leaves
- Haldi
- Chilli Flakes
- Brinjal
- Salt

## Instructions

1. Add oil to a pan.
2. Add chopped onions to the pan and saute until translucent.
3. Add ginger garlic paste and continue to saute.
4. Add green chili and curry leaves.
5. Add haldi powder and mix well.
6. Add chili flakes and mix everything together.
7. Add sliced brinjal to the pan and mix to coat with the spices.
8. Add salt to taste and mix again.
9. Cover the pan with a lid and cook until the brinjal is tender.
10. Serve the brinjal roast on a plate.

## Equipment

- pan
- ladle
- lid
- serving plate

## Source

- Original video: https://www.youtube.com/shorts/OLpny5PMMRI
- Recipe page: https://www.cliprecipe.com/recipe/1fd7a63e-dbc3-498f-be77-b08bcf33038e
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt