# Crispy Breakfast Potatoes and Breakfast Sandwich

This recipe shows how to make crispy breakfast potatoes and a breakfast sandwich using the potatoes as a side.

- Total time: 2 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 pieces butter
- 1 large bowl potatoes
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 paprika
- 1 dried rosemary
- 1 parsley
- 1 piece flatbread
- 1 piece fried egg
- 3 pieces bacon
- 1 slice monterey jack cheese
- 1 handful arugula
- 2 tbsp pesto mayo

## Instructions

1. Start with adding some butter to the grill.
2. Add pre-peeled, diced and boiled potatoes to the grill.
3. Mix potatoes around in the butter.
4. Flatten potatoes on the grill to maximize surface coverage.
5. Season potatoes with salt, pepper, garlic powder, paprika, dried rosemary, and parsley. Do not mix.
6. Let the potatoes get crispy on one side.
7. Add a little more butter to help potatoes brown.
8. Once potatoes have a crispy edge, flip and cook through.
9. For the breakfast sandwich, start by buttering the flatbread and cooking it on the grill.
10. Cook a fried egg on the grill.
11. Spread pesto mayo on the flatbread.
12. Add bacon and the fried egg to the flatbread.
13. Add a slice of monterey jack cheese and arugula.
14. Fold the flatbread in half, cut it, and serve alongside the potatoes.

## Equipment

- grill
- spatula

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7490243532343610655?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/1fd75442-c419-4c24-80eb-56084f8e1de7
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt