# Dahi Tadka

Dahi Tadka is a simple and delicious yogurt-based dish that is perfect for a quick meal.

- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp ghee
- 0.5 tsp zeera
- 0.5 tsp mustard seeds
- 1 curry leaves
- 1 red chilli
- 1 pinch heeng
- 1 onion
- 0.5 inch ginger
- 2 cloves garlic
- 0.5 tsp haldi
- 1 tsp coriander powder
- 1 tsp Kashmiri lal mirch
- 2 cup dahi
- 1 salt
- 1 coriander leaves

## Instructions

1. Heat ghee in a pan.
2. Add zeera, rai, curry leaves, red chilli, and heeng.
3. Add chopped onion, ginger, and garlic and sauté.
4. Add haldi, coriander powder, Kashmiri lal mirch and cook well.
5. Turn off the flame and let it cool slightly.
6. Add whisked dahi and mix well.
7. Add salt and coriander leaves to taste.

## Equipment

- pan
- spoon

## Source

- Original video: https://www.youtube.com/shorts/P7jwuTwn8nc
- Recipe page: https://www.cliprecipe.com/recipe/1fcfd3e3-483d-467c-bba2-1d603e5c1561
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt