# Dolce in 5 Minuti

A super tasty and quick dessert that disappears in an instant.

- Total time: 25 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 pasta sfoglia
- biscotti lotus
- latte
- crema lotus biscoff
- zucchero a velo

## Instructions

1. Unroll the puff pastry sheet.
2. Place Lotus Biscoff biscuits in rows on the puff pastry.
3. Brush milk over the biscuits.
4. Cut the pastry into squares with a pizza cutter, separating the biscuits.
5. Spread Lotus Biscoff cream on top of the biscuits on half of the squares.
6. Make cuts on the remaining squares.
7. Place the cut squares on top of the cream-covered squares.
8. Brush milk on top.
9. Bake at 180°C (356°F) for 20-25 minutes in a static oven.
10. Sprinkle icing sugar on top.

## Source

- Original video: https://youtu.be/LdOA21stX4w
- Recipe page: https://www.cliprecipe.com/recipe/1fce9c1e-dd82-4f7b-bdc4-a93f540b506b
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt