# Swedish Meatballs

This recipe shows how to prepare IKEA-style Swedish meatballs with mashed potatoes, peas, and lingonberry jam.

- Cuisine: Other
- Category: Side
- Language: en

## Ingredients

- onion
- butter
- ground beef
- ground pork
- salt
- pepper
- ground garlic
- nutmeg
- red paprika
- egg
- bread crumbs
- milk
- butter
- flour
- broth
- soy sauce
- mustard
- cream
- peas
- lingonberry jam
- mashed potatoes

## Instructions

1. Dice the onion finely.
2. Sauté the onion in butter until golden brown and let it cool.
3. Mix ground beef with ground pork, salt, pepper, ground garlic, nutmeg, red paprika, egg, breadcrumbs, and milk.
4. Add the cooled onion, mix, and let it rest in the fridge for two hours.
5. Form meatballs from the mixture.
6. Sauté the meatballs in butter and oil until brown.
7. Transfer the meatballs from the pan to a baking sheet.
8. Bake the meatballs at 170°C for 30 minutes.
9. Add butter to the pan, then add a spoonful of flour and lightly sauté the mixture.
10. Add broth, mix, and let it simmer for 15 minutes.
11. Add soy sauce, a teaspoon of mustard, salt, and pepper, and let it simmer for a while.
12. Strain the sauce through a fine sieve.
13. Emulsify the sauce with cream or whipping cream.
14. Serve the meatballs with cooked peas, lingonberries, mashed potatoes, or fries.

## Equipment

- knife
- cutting board
- pan
- spatula
- bowl
- oven
- baking sheet
- strainer
- pot

## Source

- Original video: https://vm.tiktok.com/ZNdrCALrE/
- Recipe page: https://www.cliprecipe.com/recipe/1fcd7308-4dcd-4004-a7b2-110935a3c1c2
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt