# Chinese Bhel

Chinese Bhel is a cheap, accessible, and filling snack popular in working-class neighborhoods of Mumbai, made with fried noodles, cabbage, and Schezwan sauce.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- Noodles
- Cabbage
- Schezwan sauce
- Cooking oil
- Coriander

## Instructions

1. Boil noodles in water.
2. Drain the boiled noodles and spread them on a plate.
3. Add flour or starch to the noodles and mix well.
4. Deep fry the noodles in hot oil until crispy and golden brown.
5. Remove the fried noodles from the oil and set aside.
6. Finely chop the cabbage.
7. Place the chopped cabbage in a large bowl.
8. Add the crispy fried noodles on top of the cabbage.
9. Add Schezwan sauce generously over the noodles and cabbage.
10. Add soy sauce.
11. Mix all ingredients thoroughly in the bowl.
12. Garnish with chopped coriander.
13. Serve the Chinese Bhel in a smaller bowl.

## Equipment

- Bowl
- Cooking pot
- Tongs
- Pan
- Knife
- Chopping board
- Spoon

## Tips

- Chinese Bhel is considered a functional food due to its affordability and ease of preparation, providing employment opportunities.
- The dish is a mix of cheap cabbage, fried noodles, and spicy Schezwan sauce.

## Source

- Original video: https://www.instagram.com/reel/DQt0mzGDFS8/
- Recipe page: https://www.cliprecipe.com/recipe/1fcd4785-149e-40f5-9b21-1d5c44cde6cf
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt