# Chinese Tomato Egg Stirfry

This is a very iconic Chinese dish, a simple and delicious stir-fry combining eggs and tomatoes.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 Tomatoes
- 3 Eggs
- Grapeseed oil
- Corn starch
- Green onions

## Instructions

1. Slice the tomatoes.
2. Crack three eggs into a bowl.
3. Whisk the eggs with chopsticks.
4. Add grapeseed oil to a hot pan.
5. Pour the whisked eggs into the pan.
6. Scramble the eggs in the pan until cooked.
7. Transfer the scrambled eggs to a separate bowl.
8. Add the sliced tomatoes to the pan and cook.
9. Add the scrambled eggs back into the pan with the tomatoes.
10. Add corn starch to the stir-fry.
11. Stir everything together until well combined.
12. Garnish with chopped green onions.
13. Serve the tomato egg stir-fry over rice.

## Equipment

- Cutting board
- Knife
- Bowl
- Chopsticks
- Frying pan
- Spatula

## Source

- Original video: https://www.youtube.com/shorts/viMilzOslxQ
- Recipe page: https://www.cliprecipe.com/recipe/1fcc4b71-106c-4fce-aa40-5817d9e514f3
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt