# Poulet Karaage

The most delicious and crispy fried chicken recipe.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- haute de cuisses
- ail haché
- gingembre
- saké
- sauce soja
- fécule de pomme de terre
- huile
- riz
- citron
- sauce mayo épicée
- graines de sésame

## Instructions

1. Remove the skin and bones from the chicken thighs.
2. Chop some garlic and ginger finely.
3. Mix chicken, garlic, ginger, sake, and soy sauce in a bowl, and marinate in the fridge for 8 hours.
4. Cook rice.
5. Cover the chicken with potato starch.
6. Fry for 4 minutes on each side in a pan with hot oil.
7. Place the fried chicken on a bowl of rice.
8. Add lemon juice, spicy mayo and sesame seeds.

## Equipment

- Poêle
- Couteau
- Cuillère
- Bol

## Tips

- The best way to peel ginger is with the side of a spoon.

## Source

- Original video: https://youtube.com/shorts/Tu9IO4f3ohg?si=_ereM7J48uWvzjM
- Recipe page: https://www.cliprecipe.com/recipe/1fca027a-787a-4a56-9c12-cb54654dd4ed
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt