# 大蒜煎蛋

- Servings: 4 servings
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- tbsp garlic, minced
- tbsp oil
- 4 whole egg
- soy sauce (optional)

## Instructions

1. Heat oil in a pan and sauté the minced garlic until fragrant.
2. Crack the eggs into the pan over the garlic.
3. Cover the pan and cook until the eggs reach your desired doneness.
4. Drizzle with soy sauce to finish.

## Equipment

- pan
- spatula
- lid

## Source

- Original video: https://www.facebook.com/share/r/17HveL7BZc/?mibextid=wwXIfr
- Creator: 楊桃美食網
- Recipe page: https://www.cliprecipe.com/recipe/1fc62477-a73d-407f-b7ee-c3c2f77b8267
- Extracted: 2026-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt