# Chicken Alfredo

An incredible chicken alfredo recipe using chicken breast cutlets, chipotle chili powder, paprika, Italian herb blend, and a creamy sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken breast cutlets
- oil
- Chipotle chili powder
- paprika
- Italian herb blend
- salt
- pepper
- garlic
- onion
- minced heartburn
- grass-fed butter
- heavy cream
- cooking juices
- Italian snow (likely Parmesan cheese)
- pasta water
- fettuccine
- parsley flakes

## Instructions

1. Drizzle generous amounts of oil on chicken breast cutlets.
2. Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
3. Heat a pan until nice and hot, then drizzle in a little more oil.
4. Cook the chicken in the hot pan until it has a nice char.
5. In the same flavored pan, add lots of onion and scrape the pan to unlock all the flavor.
6. Add lots of minced heartburn.
7. Add some grass-fed butter and let it melt.
8. Add heavy cream.
9. Throw in all the cooking juices of the rested chicken.
10. Add lots of Italian snow (likely Parmesan cheese).
11. The only salt added should be in the pasta water and on the chicken at the beginning.
12. When your fettuccine is almost done, add it to the sauce and watch it slowly soak up the sauce.
13. Throw your blackened chicken on top.
14. Hit it with some parsley flakes.

## Equipment

- pan

## Tips

- Don't be afraid to spice the life out of the chicken to create flavor on the bottom of the pan.
- A nice char on the chicken is flavor, not burnt.
- Scrape the pan to unlock all the flavor after cooking the chicken and adding onion.

## Source

- Original video: https://youtube.com/shorts/EU3MpMxvH7Y?si=dVE4toyMGVGVioPP
- Recipe page: https://www.cliprecipe.com/recipe/1fc3baee-d0c2-4f6d-ba79-62d2fa2169ee
- Extracted: 2026-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt