# Garlic Fermented in Honey

Garlic fermented in honey is an ancient remedy that cleanses the blood, calms inflammation, strengthens immunity, and boosts natural energy.

- Language: en

## Ingredients

- 1 clove garlic
- 1 tsp raw honey

## Instructions

1. Put honey on garlic.
2. Let it sit for 7 days.
3. Take 1 clove of garlic per day.
4. Lick or sip 1 teaspoon of the honey after taking the garlic.

## Tips

- For new users, start with 0.5 clove per day for the first 1-2 days.
- Best taken in the morning on an empty stomach.
- You can chew the garlic or swallow it whole like a pill.

## Source

- Original video: https://www.instagram.com/reel/DTp5IHUE_vU/
- Recipe page: https://www.cliprecipe.com/recipe/1fc11162-9ccd-4b79-b27b-0008969e23aa
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt