# Thai Basil Eggplant

A quick and aromatic vegan stir-fry featuring tender Thai eggplants, savory vegan mince, and fresh Thai basil.

- Servings: 3 servings
- Total time: 10 min
- Cuisine: Thai
- Category: Dinner
- Difficulty: easy
- Diet: vegan
- Language: en

## Ingredients

- 4 clove garlic
- 3 birdseye chilli
- 2 tbsp soy sauce
- 2 tbsp Golden Mountain seasoning sauce
- 1 tbsp vegan oyster sauce
- 2 tbsp vegan fish sauce
- 1 tbsp palm sugar
- 200 g vegan mince
- 500 g thai eggplant
- 100 g thai basil
- oil (optional)

## Instructions

1. Chop the chillies and garlic.
2. Cut the top of the Thai eggplants off and quarter them.
3. In a bowl, mix together all the sauces and the palm sugar.
4. Heat a wok over high heat. Add oil and the vegan mince, breaking it apart with a spatula. Stir-fry for 2 to 3 minutes until slightly brown and crispy, then remove from the wok.
5. If needed, add more oil to the wok. Over high heat, add the garlic and chilli and stir for 30 seconds until aromatic.
6. Add the Thai eggplants and stir for 3 to 5 minutes until softened and browned.
7. Add the cooked vegan mince and the sauce mixture, stirring quickly until the sauce is absorbed.
8. Add the Thai basil and stir for 30 seconds.

## Source

- Original video: https://www.instagram.com/reels/DfsV9lKudg6/
- Creator: Yang&Kathi | vegan Asian food 🌈
- Recipe page: https://www.cliprecipe.com/recipe/1fbfd49d-855b-47c0-b739-5ed521347dec
- Extracted: 2026-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt