# Korean Broccoli Banchan

A delicious and easy Korean broccoli side dish that comes together with minimal effort and can be served warm or cold.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 5 oz broccoli
- 1 tbsp sesame oil
- 0.5 tsp kosher salt
- 0.5 tsp minced garlic
- to taste sesame seeds
- to taste chili flakes

## Instructions

1. Get your broccoli and wash it well.
2. Boil water with salt.
3. Blanch your broccoli for 60 seconds.
4. Transfer to an ice bath and pat dry.
5. For seasoning, add sesame oil, salt, garlic, sesame seeds, and chili flakes if desired.

## Equipment

- ice bath

## Tips

- Serve warm or cold (preferably cold).
- Feel free to double the recipe for a family or for meal prepping.

## Source

- Original video: https://www.tiktok.com/t/ZThvDCsBj/
- Recipe page: https://www.cliprecipe.com/recipe/1fbaf4cc-660d-465b-ad45-9f88926ed5a4
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt