# Chili Cookoff Winning Recipe

This chili recipe has won over 100 competitions and is perfect for treating yourself or for a chili cook-off.

- Servings: 22 servings
- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 lbs ground chuck
- 6 oz tomato paste
- 1 lb breakfast sausage
- 3 packets Williams Chili Mix
- 1 large white onion
- 3 jalapeños
- 6 cloves garlic
- 44 oz diced tomatoes
- 4 oz green chilies
- 44 oz tomato sauce
- 2 cans Bush's Chili Magic

## Instructions

1. Grab a pretty big size pot and cook up about 3 pounds of chuck.
2. Drain the meat.
3. Add 6 ounces of tomato paste and a pound of breakfast sausage.
4. Break it up and cook; this time there's no need to drain.
5. Add in about 3 packets of the Williams Chili Mix.
6. Dice up one large white onion, three jalapeños and six cloves of garlic.
7. Mix it up evenly.
8. Throw in 44 ounces of diced tomatoes, 4 ounces of green chilies, and 44 ounces of tomato sauce.
9. Mix it up again, cover, and let it simmer for about an hour.
10. Add in about two cans of Bush's Chili Magic.
11. Cook for another 30 minutes.
12. Serve in a bowl.
13. Garnish with chives, shredded cheese, and a dollop of sour cream or hot sauce.

## Equipment

- pot
- wooden spoon
- knife
- cutting board
- ladle
- bowl

## Tips

- The Williams Chili Mix brand specifically gives it the flavor.
- Good chili has beans.

## Source

- Original video: https://www.tiktok.com/t/ZP8UQWcSw/
- Recipe page: https://www.cliprecipe.com/recipe/1fb926f5-3e97-4fa9-ab23-4f4d8d8249c2
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt