# Champignons Croustillants

This recipe shows how to make delicious crispy mushrooms that can be served as an aperitif or added to a salad.

- Cuisine: French
- Category: Salad
- Language: en

## Ingredients

- Champignons de Paris
- Farine
- 1 Oeuf
- Farine
- Eau
- Sel
- Poivre
- Paprika
- Piment d’Espelette
- Chapelure Panko
- Huile de tournesol
- Fromage blanc
- Mayonnaise légère
- 1 Gousse d’ail
- Sel
- Poivre
- Ciboulette
- Citron vert

## Instructions

1. Wash the mushrooms.
2. Coat the mushrooms with flour.
3. Mix egg, flour, water, and spices in a bowl.
4. Dip the mushrooms in the mixture.
5. Roll them in breadcrumbs (preferably Panko).
6. Heat sunflower oil in a pan.
7. Add the mushrooms and fry for about 3-4 minutes.
8. Place them on paper towels to absorb excess oil.
9. Make a sauce with fromage blanc, mayonnaise, garlic, salt, pepper, and chives.
10. Add coarse salt as a final touch.

## Equipment

- Bowl
- Whisk
- Pan
- Paper towel

## Tips

- Panko breadcrumbs make the mushrooms more crispy and absorb less oil.

## Source

- Original video: https://www.tiktok.com/@valinfood/video/7500613669533928726?is_from_webapp=1&sender_device=pc&web_id=7468315350809511426
- Recipe page: https://www.cliprecipe.com/recipe/1fb21678-3ab9-4ebd-a833-e2b5279d5e7a
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt