# Pumpkin Spice Caramel Crinkle Cookies

These lightly spiced pumpkin spice caramel crinkle cookies are packed with caramel for the ultimate cozy sweet treat, perfect for autumn.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 70 g unsalted butter, melted
- 105 g caster sugar
- 105 g soft light brown sugar
- 2 large eggs
- 280 g plain flour
- 1 tsp baking powder
- 2 tbsp pumpkin spice mix
- 200 g icing sugar, to coat
- 200 g caramel, to fill

## Instructions

1. Add melted butter to a large bowl.
2. Add caster sugar and soft light brown sugar to the bowl.
3. Crack in your eggs.
4. Mix the butter, sugars and eggs until combined.
5. Add the plain flour and pumpkin spice to the mixture.
6. Form a dough and refrigerate until firm.
7. Scoop the dough into balls.
8. Refrigerate the dough balls.
9. Coat each dough ball in icing sugar.
10. Place the coated dough balls onto a baking tray.
11. Bake the cookies in the oven.
12. Once baked, reform the divot in the middle of each cookie.
13. Fill each cookie hole with caramel.

## Equipment

- large bowl
- wooden spoon
- ice cream scoop
- baking tray
- tablespoon measure

## Tips

- Once firm, roll into equal size balls and place onto a baking tray before refrigerating again. Once solid, roll in icing sugar and place onto a baking tray, with space enough for them to spread. Using a tbsp measure, make holes into the cookies for your caramel later. Bake for 15 minutes at 170c. Whilst still warm, compress any spread middles with the measure again.
- Reform the divot in the middle once they're baked so you can get as much filling in there as possible.

## Source

- Original video: https://vm.tiktok.com/ZNdgwSeDP/
- Recipe page: https://www.cliprecipe.com/recipe/1faf0543-63b8-4219-a3d5-49908123d5a7
- Extracted: 2025-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt