# Nui Xào Bò

A Vietnamese beef and macaroni stir-fry that is a popular after-school meal.

- Prep time: 30 min
- Cuisine: Vietnamese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 package rice macaroni
- 1 lb sliced beef
- 2 tbsp oyster sauce
- 1 tsp mushroom seasoning
- 1 tsp black pepper
- 1 tbsp neutral oil
- 1 tbsp minced garlic
- 2 tbsp cooking oil
- 1 whole onion, sliced
- 2 tbsp tomato paste
- 2 tbsp stir-fry sauce

## Instructions

1. Boil the rice macaroni until about 50% done.
2. Drain and rinse the macaroni with cold water.
3. Marinate the beef with oyster sauce, mushroom seasoning, black pepper, neutral oil, and minced garlic.
4. Heat cooking oil in a large pan and sauté the marinated beef.
5. Add the sliced onion and stir-fry until the beef is cooked.
6. Add the parboiled macaroni, tomato paste, and stir-fry sauce to the pan.
7. Stir everything together until well combined.

## Equipment

- pot
- strainer
- mixing bowl
- large pan
- wooden spatula

## Tips

- Do not overcook the macaroni during the boiling step as it will be stir-fried later.

## Source

- Original video: https://www.instagram.com/reel/DeN9_edxrTg/?vrfl=dDk1YTRjY3NueWxm
- Creator: Thuy
- Recipe page: https://www.cliprecipe.com/recipe/1faafc6c-c949-4d9a-954d-756587906181
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt