# Pulled Chicken On The Traeger

A recipe for making smoked pulled chicken on a Traeger grill.

- Servings: 4 servings
- Total time: 24 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 ea whole chicken
- 2 tbsp Canola/Olive oil
- 2 tbsp Rub-A-Dub seasoning
- 1 can beer

## Instructions

1. Add pellets and heat Traeger to 375° F
2. Set cooking temperature to 375°F
3. Coat chicken with oil
4. Tuck wings under
5. Season chicken with Rub-A-Dub
6. Place chicken on Traeger Chicken Throne
7. Add chicken throne to Traeger and add probe
8. Set probe alarm to 165°F
9. Remove when temperature reaches 165°F
10. Let chicken rest for 10 minutes
11. Remove the skin and shred the chicken

## Equipment

- Traeger Timberline XL
- Traeger Chicken Throne
- meat probe

## Source

- Original video: https://www.youtube.com/watch?v=ZAlh3nuCOsU
- Recipe page: https://www.cliprecipe.com/recipe/1faa2814-9e3f-49ad-886f-90fe289e8d57
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt