# Dumpling Brothy Rice

A hearty and flavorful bowl of rice topped with dumplings, bok choy, and a flavorful broth.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bowl cooked rice
- 8 dumplings
- 2 stalks bok choy
- 1 handful coriander
- 1 tablespoon chilli oil
- 2 stalks spring onion
- 1 cup vegetable or chicken stock
- 1 clove garlic
- 1 piece ginger
- 1 tablespoon soy sauce
- 1 tablespoon black rice vinegar
- 1 tablespoon sesame oil

## Instructions

1. Place a mound of cooked rice in a bowl.
2. Add bok choy around the rice.
3. Arrange dumplings around the rice and bok choy.
4. Pour broth over the rice, dumplings, and bok choy.
5. Add coriander on top.
6. Sprinkle spring onion over the dish.
7. Drizzle chilli oil over the top.
8. Sprinkle sesame seeds.
9. Serve and enjoy!

## Equipment

- bowl
- spoon
- ladle
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8FPU63n/
- Recipe page: https://www.cliprecipe.com/recipe/1fa9d0fa-d901-459d-b1cf-091acf68366e
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt