# No Bake Pumpkin Cheesecake

This is a no-bake Thanksgiving dessert that features a creamy and fluffy pumpkin mousse on a gingersnap cookie crust, perfect for making ahead of the holiday.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- gingersnap cookies
- light brown oil
- cinnamon
- unsalted butter
- heavy / whipping cream
- cream cheese
- Libby's pure pumpkin
- white sugar
- pumpkin pie spice
- vanilla

## Instructions

1. Open a can of pumpkin.
2. Pour pumpkin filling into a bowl with whipped cream and mix.
3. Add crushed ginger snap cookies to a springform pan and press down to form the base.
4. Pour the pumpkin mousse mixture over the cookie base in the springform pan and spread evenly.
5. Decorate the top of the pumpkin cheesecake with whipped cream.
6. Slice and serve the pumpkin cheesecake.

## Equipment

- can opener
- mixing bowl
- springform pan
- spatula
- serving plate
- fork
- pie server

## Tips

- This is a no-bake dessert that can be made days ahead of the holiday.
- The texture is like a creamy, fluffy pumpkin mousse.
- The base is made from gingersnap cookies.

## Source

- Original video: https://youtube.com/shorts/Az_rYDmNPHM?si=2MfDwdAU75Hb0GJz
- Recipe page: https://www.cliprecipe.com/recipe/1fa83128-6135-4bc8-b1f5-ae6522960044
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt