# Easy Beer Shrimp Dinner

An easy and delicious one-pan shrimp dinner cooked in the oven with beer and butter.

- Total time: 45 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 bottles Miller Lite
- 4 pounds frozen shrimp
- 1 pound unsalted butter
- minced garlic
- 1 diced yellow onion
- chopped parsley
- 1 tablespoon salt

## Instructions

1. Pour two bottles of Miller Lite onto 4 pounds of frozen shrimp.
2. Add 1 pound of unsalted butter on top of the shrimp and beer.
3. Pour a generous amount of minced garlic over the shrimp and butter.
4. Add one diced yellow onion to the pan.
5. Add some chopped parsley for extra flair, seasoning, and flavor.
6. Add about one tablespoon of salt, especially if using unsalted butter.
7. Pop the pan into the oven at 400 degrees Fahrenheit.
8. Bake in the oven for about 25 minutes.
9. Take a spatula and mix everything well to separate any stuck-together frozen shrimp and ensure butter chunks melt.
10. Pat down and submerge all shrimp in the liquid.
11. Return the pan to the oven with the heat turned off to marinate for about 20 minutes.
12. Give it one last quick final stir after marinating.
13. Serve and enjoy the shrimp.

## Equipment

- oven
- spatula
- pan

## Tips

- Measure garlic with your heart.
- Eyeball ingredients, you can't go wrong.
- Make sure to separate frozen shrimp before baking.
- Submerge shrimp in the liquid for marinating.

## Source

- Original video: https://www.facebook.com/share/v/1CXQXzzRBG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1fa012f1-3498-4272-a01c-e76f74e6e97f
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt