# Castella Cake

A delicate and moist Castella Cake is prepared.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- vegetable Oil
- flour
- cornstarch
- salt
- milk
- egg yolks
- egg white
- sugar
- lemon juice
- vanilla extract

## Instructions

1. Remove the baked Castella cake from the oven.
2. Slice the Castella cake into individual portions.
3. Heat vegetable oil in a pan.
4. Pour the hot vegetable oil over flour, cornstarch, and salt in a bowl.
5. Whisk the mixture until smooth.
6. Add milk to the mixture and whisk again.
7. Incorporate egg yolks into the batter and whisk until fully combined.
8. In a separate bowl, add lemon juice to egg whites.
9. Add sugar and vanilla extract to the egg whites.
10. Beat the egg whites with an electric mixer until stiff peaks form.
11. Add some of the beaten egg whites to the egg yolk mixture and whisk gently.
12. Pour the egg yolk mixture into the remaining beaten egg whites.
13. Gently fold the mixture until homogeneous.
14. Pour the cake batter into a lined baking pan.
15. Smooth the top of the batter with a spatula.
16. Bake the cake in a water bath.

## Equipment

- baking pan
- knife
- whisk
- glass bowl
- electric mixer
- spatula
- foil

## Source

- Original video: https://www.pinterest.com/pin/9148005522047315/
- Recipe page: https://www.cliprecipe.com/recipe/1f962faf-6ce5-46b9-84de-dfcc2191c6b2
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt