# Seal Meringue Cookies

This recipe guides you through making adorable seal-shaped meringue cookies that are crispy and airy.

- Total time: 90 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 egg whites
- 1 cup sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tsp meringue powder
- black food coloring
- gray food coloring

## Instructions

1. Separate the egg whites from the yolks and place the egg whites into a clean bowl.
2. Beat the egg whites until they become foamy/soapy-looking.
3. Slowly add the sugar in increments while continuing to mix.
4. Add vanilla extract, and optionally add a pinch of salt and meringue powder.
5. Continue mixing until stiff peaks form.
6. Separate about 1/3 cup of meringue into two small bowls and dye one bowl light gray and the second bowl black.
7. Add the white meringue into a piping bag with a larger tip/opening for the seal body.
8. Add the gray and black meringue into smaller piping bags for the fine details like the eyes, nose, and mouth.
9. Pipe the body of the seal like an oval.
10. Shape the seal using a toothpick for the details.
11. Add small details like the nose and eyes using the gray and black meringue.
12. Bake at 200°F for 1 hour.
13. Let cool for 30 minutes before eating.

## Equipment

- mixer
- bowl
- piping bag
- baking sheet
- parchment paper
- toothpick
- oven

## Source

- Original video: https://vm.tiktok.com/ZNRw5AKU6/
- Recipe page: https://www.cliprecipe.com/recipe/1f8ea87f-63ad-4421-a5e0-11bcb0000283
- Extracted: 2026-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt