# Mongolian Beef

A super popular Chinese takeout dish that can be served with rice or fried noodles.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- onions
- green onions
- garlic
- flank steak
- salt
- baking soda
- water
- cornstarch
- oil
- black pepper
- shao xing cooking wine
- sugar
- soy sauce

## Instructions

1. Slice onions.
2. Slice green onions.
3. Mince the garlic.
4. Thinly slice your choice of beef, using flank steak for Mongolian beef.
5. Tenderize the beef by velveting it with salt, baking soda, water, cornstarch, and oil.
6. Sear the meat in the pan or wok with oil.
7. Remove the beef.
8. Add garlic, onions, and green onion bottoms to the pan.
9. Once the onions are almost cooked, add the beef.
10. Add black pepper and shao xing cooking wine around the pan.
11. Season with sugar and soy sauce.
12. Stir in the green onions.

## Equipment

- knife
- cutting board
- bowl
- wok
- strainer

## Source

- Original video: https://www.youtube.com/shorts/gKwlkswK8qQ
- Recipe page: https://www.cliprecipe.com/recipe/1f873856-37c1-4bbc-9a0e-d25355f429cf
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt