# Street Corn Chicken Rice Bowls

- Servings: 6 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lb chicken breast
- 3 tbsp extra virgin olive oil
- 1.5 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1 cup greek yogurt
- 2 tbsp mayo
- 1 whole lime
- 0.5 tsp chili powder
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1-3 tbsp water
- 3 cup corn, cooked
- 0.5 whole red bell pepper, chopped
- 1 small jalapeno, chopped
- 0.25 cup red onion, chopped
- 0.25 cup cilantro, chopped
- 0.25 cup cotija cheese
- 1 cup jasmine rice, uncooked
- 1 tbsp extra virgin olive oil
- 0.5 cup cilantro, chopped
- 2 tbsp lime juice
- 0.5 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- romaine (optional)
- avo (optional)
- tomatoes (optional)

## Instructions

1. Cut chicken into cubes and coat with 1 tbsp olive oil and the chicken seasonings; set aside to marinate.
2. Cook the jasmine rice according to package instructions, then mix in the cilantro, lime juice, olive oil, garlic powder, salt, and pepper.
3. Prepare the dressing by whisking together the Greek yogurt, mayo, lime zest, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper, adding water as needed to thin.
4. Combine the cooked corn, chopped red bell pepper, jalapeno, red onion, and cilantro in a bowl; stir in the cotija cheese and half of the prepared dressing.
5. Heat a skillet over medium-high heat with the remaining 2 tbsp of olive oil; add the chicken and cook for 3-4 minutes per side until the internal temperature reaches 165°F.
6. Assemble the bowls by layering romaine (if using), rice, chicken, and the street corn mixture, then drizzle with the remaining dressing and top with lime and other toppings.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1566718541428497
- Creator: mallorythedietitian
- Recipe page: https://www.cliprecipe.com/recipe/1f86ca16-decb-44f9-a825-313ab90dfd8b
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt