# Veg Burrito Bowl

A healthy and filling burrito bowl that is low in calories, perfect for a balanced meal.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 cup Lettuce
- 0.5 cup Mixed bell pepper
- 0.5 whole Cucumber
- 60 gm Cooked rice
- 50 gm Cooked kidney beans
- 20 gm Boiled corn
- 100 gm Low fat paneer
- to taste Salt
- 0.5 tsp Black pepper
- 2 tbsp Greek yogurt
- 0.5 cup Salsa
- 3 pieces Nacho/Tortilla chips
- 0.5 whole Tomato
- 0.25 whole Onion
- 1 tbsp Fresh coriander
- 1 whole Green chilli
- a pinch Black pepper
- 0.5 tsp Lemon juice

## Instructions

1. Take some chopped lettuce for the base.
2. Add mixed bell peppers to the bowl.
3. Add cucumber to the bowl.
4. Add rice to the bowl.
5. Add kidney beans to the bowl.
6. Add corn to the bowl.
7. Add low-fat paneer to the bowl.
8. Add salt to taste.
9. Add black pepper to taste.
10. Add high-protein Greek yogurt to the bowl.
11. Prepare the homemade tomato salsa by mixing chopped tomato, onion, fresh coriander, green chili, salt, black pepper, and lemon juice.
12. Add the prepared tomato salsa to the bowl.
13. Crush and add nacho/tortilla chips for extra crunch.
14. Mix all the ingredients well.

## Equipment

- Bowl
- Spoon
- Tongs
- Lemon squeezer

## Tips

- Replaced cheese and sour cream with high-protein Greek yogurt.
- The tomato salsa is homemade.
- Add nacho chips for extra crunch.

## Source

- Original video: https://www.instagram.com/reel/DQJnOpdDz9k/
- Recipe page: https://www.cliprecipe.com/recipe/1f86be87-8fe4-4dc7-925c-a2b43e09d4bc
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt