# Frozen Cheesy Chicken & Rice Burritos

This recipe makes 18 high protein cheesy chicken and rice burritos that you can store frozen and reheat in just a few minutes.

- Servings: 18 servings
- Total time: 59 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 2 taco seasoning packets
- 1 tablespoon lime juice
- 1 tablespoon chicken bouillon
- 15 oz green enchilada sauce
- 0 garlic
- 0 salt
- 400 g rice of choice
- 5 diced roma tomatoes
- 3 diced jalapeños
- 2 diced white onions
- 1 bunch cilantro
- 2 juice of limes
- 500 g 0% Greek yogurt
- 150 g reduced fat cheddar
- 120 g reduced fat mozzarella
- 18 burrito tortillas

## Instructions

1. Add boneless skinless chicken thighs to your slow cooker.
2. Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce.
3. Give it a mix until completely combined.
4. Let it slow cook on high for 2-3 hours or low for 3-4 hours.
5. Once done, shred the chicken.
6. Add rice and cook for about 20 minutes until the rice is cooked.
7. Add diced tomatoes, jalapeños, onions, cilantro, and lime juice.
8. Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese.
9. Give that a mix until it's completely combined.
10. Add the filling to your tortilla and roll.

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7454010078098771230
- Recipe page: https://www.cliprecipe.com/recipe/1f84eecf-3f37-424e-b523-2389325f2df5
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt