# Soondubu (Soft Tofu Soup)

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons onion
- 1 tablespoon scallion
- 1 zucchini
- 2 tablespoons oil
- 1 tablespoon pepper powder
- 0.5 tablespoon pepper flakes
- 0.5 tablespoon garlic
- 1 cup water or dashi stock
- 0.5 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 hondashi
- 1 black pepper
- 1 salt
- 1 shrimp
- 1 squid
- 1 baby clams
- 1 tablespoon clam juice
- 1 soft tofu
- 1 egg

## Instructions

1. Chop onion, scallion, and zucchini.
2. Heat pot over high heat and add 2 tablespoons of oil.
3. Add 1 tablespoon of scallion and 2 tablespoons of onion to the pot.
4. Add 1 tablespoon of pepper powder and 1/2 tablespoon of pepper flakes.
5. Mix well.
6. Add 1/2 tablespoon of garlic.
7. Add 1 cup of water or dashi stock.
8. Add 1/2 tablespoon of soy sauce and 1 tablespoon of fish sauce.
9. Add hondashi and black pepper.
10. Add salt to taste.
11. Add shrimp, squid, and baby clams.
12. Add 1-2 tablespoons of clam juice.
13. Add onion and zucchini.
14. Add sliced mushrooms.
15. Add soft tofu.
16. Crack an egg into the soup.

## Equipment

- knife
- cutting board
- pot
- spoon

## Source

- Original video: https://www.instagram.com/reel/DBMRdYYPB3o/?igsh=MWF2NGxxM2FkMHp4Yw==
- Recipe page: https://www.cliprecipe.com/recipe/1f84ccdb-fb07-4c4d-8e5d-3acc58479414
- Extracted: 2024-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt