# Unstuffed Pepper Skillet

This is such an easy one pot dinner that you
re gonna love!

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.5 pound ground beef
- 1 diced green pepper
- 0.5 diced yellow onion
- garlic powder
- Italian seasoning
- salt
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 cup instant rice
- shredded mozzarella cheese

## Instructions

1. Add a half a pound of ground beef, one diced green pepper, and a half of a diced yellow onion to a pan.
2. Cook until the meat is fully browned, then drain any excess grease.
3. Season with garlic powder, Italian seasoning, and salt.
4. Stir in one cup of beef broth and one cup of diced tomatoes.
5. Bring to a boil.
6. Once boiling, add in one cup of instant rice and submerge it under the liquid.
7. Switch the heat to low, cover, and cook for 8 minutes.
8. Give it a final stir before topping with shredded mozzarella cheese.
9. Pop the lid back on for about another two minutes or until the cheese is melted.

## Equipment

- pan
- lid

## Tips

- Submerge the rice under the liquid as best as you can.

## Source

- Original video: https://www.facebook.com/share/r/181tXf2E4j/
- Recipe page: https://www.cliprecipe.com/recipe/1f82166d-a707-4b0a-8d74-0604f6604de0
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt