# Slow Cooker Beef Stroganoff

A quick and easy beef stroganoff recipe made in a slow cooker with only 10 ingredients.

- Total time: 240 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Mushrooms
- 1 pound Beef roast
- 2 teaspoons Beef bouillon
- Thyme
- Cracked pepper
- 3 cups Water
- Plain Greek yogurt
- Corn on the cob

## Instructions

1. Wash the mushrooms.
2. Place the beef roast (even if frozen) into the slow cooker.
3. Add two teaspoons of beef bouillon.
4. Add a little bit of thyme.
5. Add cracked pepper.
6. Cook on high for four hours.
7. After a few hours, add three cups of boiling water to the slow cooker.
8. Add plain Greek yogurt to the stroganoff.

## Equipment

- Slow cooker
- Plastic cutting board

## Tips

- You can use ground beef or add lentils as a variation.
- Use plain Greek yogurt as a substitute for sour cream.

## Source

- Original video: https://www.instagram.com/reel/DJsOz7PyuZF/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/1f7e1728-5900-42f1-bcf7-63e4d3e439c3
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt