# Rose Sharbat

Rose sharbat is a refreshing and flavorful summer drink made with fresh rose petals, sugar, lemon and kevda essence.

- Servings: 100 servings
- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- fresh rose petals
- water
- 1 kilo sugar
- 1 liter water
- 0.5 tsp salt
- 2 lemons
- kevda essence
- 1 kilo sugar
- water

## Instructions

1. Add the rose petals to a pot with water.
2. Smash the rose petals to allow the flavor to come out.
3. Extract the liquid and discard the rose petals.
4. Create a water and sugar syrup in a pan.
5. Add the syrup to a different pot.
6. Add salt, lemon juice, and kevda essence to the pot.
7. Add another kilo of sugar.
8. Boil until the syrup thickens.
9. Serve with cold water.

## Equipment

- pot
- stove
- wooden spoon
- beaker
- lemon squeezer

## Source

- Original video: https://www.facebook.com/share/v/1EvZJRzU63/
- Recipe page: https://www.cliprecipe.com/recipe/1f788e7d-dca0-4ec5-a89d-0d1fdda51086
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt