# Mac ‘n Cheese Kentaco

A Mac ‘n Cheese Kentaco is a fried chicken breast filled with creamy macaroni and cheese.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 6 slices cheese slices
- 1 cup cubed sweet potatoes
- 1 cup heavy cream
- 2 cups cooked macaroni
- 1 chicken breast
- 1 tbsp seasoning
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 cup all purpose flour

## Instructions

1. Melt cheese slices in a frying pan.
2. Add cubed sweet potatoes and heavy cream.
3. Stir in cooked macaroni until well combined.
4. Tenderize chicken breast.
5. Season the chicken breast with seasoning, paprika, garlic powder.
6. Coat chicken breast in all purpose flour.
7. Dip the flour-coated chicken breast in water and dredge it again in the flour mixture.
8. Fry the chicken breast until golden brown.
9. Assemble the Kentaco by filling the fried chicken with macaroni and cheese.

## Equipment

- frying pan
- spatula
- meat tenderizer
- measuring cup
- bowl
- tongs

## Source

- Original video: https://youtube.com/shorts/1l7QG5IZtgY?si=3Rv0llKC_E71Q9O4
- Recipe page: https://www.cliprecipe.com/recipe/1f762a1f-1e18-41b1-8232-1bd33967447d
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt