# Pork Adobo

A simple recipe for Filipino Pork Adobo, arguably considered the Philippines' national dish.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 1 pork belly
- 2 bay leaves
- 6 cloves crushed garlic
- 1 tablespoon whole black peppercorns
- 1 tablespoon brown sugar
- 1 cup soy sauce
- 1 cup vinegar
- 1 cup water

## Instructions

1. Cut pork belly into 2-inch chunks and fry on all sides to develop a sear.
2. Add in bay leaves, crushed garlic, whole black peppercorns, and brown sugar.
3. Let the aromatics toast and allow the sugar to caramelize.
4. Pour in soy sauce, vinegar, and water.
5. Let the mixture simmer for at least 45 minutes.
6. Bring to a boil and reduce the liquid into a sticky, thick sauce.
7. Serve immediately or let it sit in your fridge overnight.

## Equipment

- knife
- cutting board
- pot
- tongs
- spoon
- bowl

## Source

- Original video: https://www.facebook.com/reel/1120968253116935?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/1f75834c-e79f-432b-8454-cc7da33bd70b
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt