# Pico De Gallo

This recipe will teach you how to make pico de gallo.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 tomatoes
- 0.5 white onion
- 2 cloves garlic
- 1 jalapeño
- 1 small bunch cilantro
- 2 limes
- 1 tablespoon olive oil
- 0.5 packet chicken bouillon
- 1 tsp salt
- 0.25 tsp black pepper

## Instructions

1. Chop up four tomatoes and remove the seeds from the inside.
2. Dice up a white onion.
3. Dice two cloves of garlic.
4. Dice two limes.
5. Chop a small bunch of cilantro.
6. Add a jalapeño and chop it up.
7. Add a tablespoon of olive oil.
8. Add freshly cracked black pepper.
9. Add half a packet of chicken bouillon.
10. Mix that up real good until it's all combined.
11. Strain all the juice from the tomato seeds.

## Equipment

- knife
- cutting board
- spoon
- sieve
- small bowl
- measuring cup

## Source

- Original video: https://www.facebook.com/share/r/15CccjQbXW/
- Recipe page: https://www.cliprecipe.com/recipe/1f7183c4-632a-4660-9ce7-3318b220b55c
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt