# Sichuan Spicy Chicken

This recipe shows how to make a delicious and spicy Sichuan chicken dish.

- Total time: 40 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs chicken thighs
- 1 tbsp soy sauce
- 1 pinch salt
- 1 pinch white pepper
- 1 large egg white
- 2 tbsp cornstarch
- 3 cups oil
- 4 tbsp oil
- 2 tbsp sichuan peppercorns
- 2 tbsp green peppercorns
- 2 cups dried chili peppers
- 1 tsp ginger
- 3 cloves garlic
- 6 stalks scallions

## Instructions

1. In a bowl, combine the chicken thighs, soy sauce, salt, white pepper, and egg white. Add cornstarch and mix well. Marinate for 15 minutes.
2. Heat 3 cups of oil in a wok to 350°F (177°C).
3. Fry the marinated chicken in the hot oil until golden, about 3 minutes. Remove and set aside.
4. Add 4 tablespoons of oil to the wok. Add Sichuan peppercorns, green peppercorns, dried chili peppers, ginger, garlic, and scallions. Stir-fry until aromatic, about 1 minute.
5. Return the fried chicken to the wok. Stir-fry until well combined.

## Equipment

- bowl
- wok
- tongs
- strainer

## Source

- Original video: https://www.facebook.com/reel/1138550887674363?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/1f715c6f-5084-4647-bb12-e808b2adb4b6
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt