# Cream of Anything Bulk Mix

This bulk mix can be used as a base to make several different flavors of cream of soup for holiday cooking.

- Category: Soup
- Language: en

## Ingredients

- 4 cups powdered milk
- 1.5 cups cornstarch or arrowroot powder
- 0.5 cup chicken bouillon powder
- 4 tsp onion powder
- 2 tsp dried basil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp pepper
- 1 cup milk or water
- 0.33 cup dry mix

## Instructions

1. Combine 4 cups powdered milk, 1 1/2 cups cornstarch or arrowroot powder, 1/2 cup chicken bouillon powder, 4 tsp onion powder, 2 tsp dried basil, 1 tsp dried thyme, 1 tsp garlic powder, and 1 tsp pepper to create the base mix.
2. To make cream of anything, over low heat, add 1 cup milk or water and 1/3 cup of the dry mix.
3. Whisk until your mixture is smooth and thickened.

## Tips

- For Cream of broccoli, add 1/2 cup finely chopped broccoli.
- For Cream of cheddar, add 1/2 cup cheddar cheese.
- For Cream of chicken, add 1/2 cup finely chopped cooked chicken breast.
- For Cream of mushroom, add 1/2 cup finely chopped mushrooms.
- For Cream of celery, add 1/2 cup finely diced celery.

## Source

- Original video: https://www.facebook.com/share/r/18Ewjnh1ru/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1f703d35-e17b-4ed9-8b7a-123b625d3b2f
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt