# Filipino Carbonara

Filipino carbonara is a creamy pasta dish that combines traditional carbonara elements with Filipino flavors and ingredients.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- water
- salt
- pasta
- onion
- garlic
- ham
- bacon
- butter
- mushrooms
- evaporated milk
- pepper
- all purpose cream

## Instructions

1. Salt your water.
2. Drop your pasta and make sure they're all drowning.
3. Cook the pasta one minute shy from al dente.
4. Dice the onions.
5. Mince the garlic.
6. Dice the ham.
7. Chop the bacon.
8. Render the bacon over low heat and set aside.
9. Leave the bacon oil and add butter.
10. Add the onions, garlic and mushrooms.
11. Add the ham and stir.
12. Add the evaporated milk.
13. Season with salt and pepper.
14. Turn the heat to low and pour in all-purpose cream.
15. Don't cook the cream too much, or it will split.
16. Drop your pasta.
17. Serve with crispy bacon on top.

## Equipment

- pot
- tongs
- knife
- cutting board
- pan
- spatula
- colander

## Tips

- Cook the pasta one minute shy from al dente.
- Don't overcook the all-purpose cream, or it will split.

## Source

- Original video: https://www.youtube.com/shorts/wjn21uuRJ5k
- Recipe page: https://www.cliprecipe.com/recipe/1f6f9d9b-00d4-431b-952a-9b614b0e6ba5
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt