# Hot Honey Garlic Enoki "Chicken"

A vegan take on crispy fried chicken using enoki mushrooms coated in a seasoned batter and tossed in a sticky hot honey garlic sauce.

- Servings: 2 packs
- Category: Dinner
- Diet: vegan
- Language: en

## Ingredients

- 2 pack enoki mushroom
- 160 g plain flour
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 120 g plain flour
- 220 ml water
- 1 tbsp hot sauce
- oil spray (optional)
- 4 tbsp vegan butter
- 3 clove garlic, minced
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp chilli flakes

## Instructions

1. Cut off the root base of the enoki mushrooms, slice in half and tear into small clusters.
2. Prepare Bowl 1 with the seasoned flour (flour, garlic powder, smoked paprika, black pepper, salt) and Bowl 2 with the batter (flour, water, and hot sauce, mixed until smooth but slightly thick).
3. For each mushroom cluster, toss in seasoned flour, dip in batter, and return to the flour, pressing lightly for texture.
4. Preheat the air fryer to 200°C and lightly spray the basket with oil.
5. Place enoki clusters in a single layer, ensuring they are not overcrowded, and spray the tops with oil.
6. Cook for 8–10 minutes, flipping halfway through, and spray again lightly if needed, until golden and crispy.
7. Melt vegan butter in a pan, add minced garlic and cook for 30–60 seconds.
8. Add maple syrup, soy sauce, and chilli flakes, then simmer for 1–2 minutes until glossy.
9. Brush or toss the crispy mushrooms in the sauce before serving.

## Equipment

- air fryer
- bowl
- pan

## Source

- Original video: https://www.instagram.com/p/DYUzKtAMATg/
- Creator: Ebenezer Odeniyi
- Recipe page: https://www.cliprecipe.com/recipe/1f6f8c1a-9265-4b86-bad0-b9f19564b377
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt