# Garlic & Herb Butter Steak Bites over Mashed Potatoes

This recipe is for garlic and herb butter steak bites served over mashed potatoes, accompanied by asparagus and garlic bread.

- Servings: 2 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 lb Sirloin steak tips
- Worcestershire sauce
- Salt
- Pepper
- Buttery steakhouse seasoning
- Olive oil
- 0.25 cup Softened butter
- 0.5 tbsp Dijon mustard
- 0.5 tbsp Chives
- 0.5 tbsp Parsley
- 2 tsp Minced garlic
- 1 tsp Lemon juice
- 0.25 tsp Cayenne pepper
- Paprika
- 0.25 tsp Red pepper flakes
- Asparagus
- Baguette
- 2 Russet potatoes
- 0.33 cup Heavy cream

## Instructions

1. Trim sirloin steak tips into approximately 1-inch bites.
2. Place steak bites into a bowl.
3. Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4. Toss the steak bites to ensure they are well coated with the seasonings.
5. Add olive oil to a cast iron skillet over medium/high heat.
6. Sear the steak bites in the hot skillet for 2-3 minutes on each side.
7. While steak is searing, prepare the garlic herb butter by combining softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
8. Mix the garlic herb butter ingredients until well combined.
9. Reduce the heat on the skillet and stir in 2 tablespoons of the prepared garlic herb butter with the steak bites.
10. Remove the steak bites from the skillet and set aside.
11. Add asparagus to the same skillet and sauté until fork tender, about 8 minutes on medium heat.
12. Slice a baguette into individual pieces for garlic bread.
13. Place the baguette slices on a baking sheet.
14. Brush the baguette slices generously with the remaining garlic herb butter.
15. Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
16. Peel and dice 2 russet potatoes.
17. Boil the diced potatoes in salted water until fork tender.
18. Strain the water from the cooked potatoes.
19. Mash the potatoes.
20. Stir about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
21. Serve the mashed potatoes in a bowl.
22. Top the mashed potatoes with the garlic herb butter steak bites.
23. Add the sautéed asparagus to the plate.
24. Place the baked garlic bread on the plate.
25. Drizzle any remaining garlic herb butter from the skillet over the steak bites and garnish with fresh chives.

## Equipment

- Cutting board
- Knife
- Bowl
- Tongs
- Cast iron skillet
- Spatula
- Baking sheet
- Oven
- Pot
- Strainer
- Potato masher
- Wooden spoon

## Tips

- For garlic herb butter steak bites, sear on medium/high heat on a cast iron skillet.
- Sauté asparagus until fork tender.
- Bake garlic bread until golden brown and crispy.

## Source

- Original video: https://www.tiktok.com/t/ZP8hcBgyM/
- Recipe page: https://www.cliprecipe.com/recipe/1f6ec603-57af-431b-ba08-167efbf11521
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt