# Chicken Taco Rice Bake

This chicken taco rice bake is an easy, inexpensive, and delicious recipe that will feed an entire family.

- Total time: 50 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 packets Knorr Taco Rice Mix
- 1 cup chicken broth
- 1 jar Newman's Own Medium Salsa
- 1 jar water
- cooked shredded chicken
- 1 bag Mexican shredded cheese
- 1 tub white queso
- cilantro or parsley

## Instructions

1. Add two packets of Knorr Taco Rice Mix to the bottom of a 9x13 baking dish.
2. Add one cup of chicken broth to the dish.
3. Add one jar of salsa to the dish.
4. Fill the salsa jar with water and pour it into the dish.
5. Add a layer of cooked, shredded chicken on top of the rice mixture.
6. Add Mexican shredded cheese on top of the chicken layer and spread it evenly.
7. Cover the dish with foil.
8. Bake in the oven at 350°F (175°C) for 45 minutes.
9. Carefully remove the foil from the dish.
10. Heat a tub of white queso in the microwave according to instructions.
11. Pour the heated queso over the rice bake, covering the entire surface.
12. Place the dish back in the oven for about 5 more minutes.
13. Sprinkle cilantro or parsley on top for garnish.
14. Scoop a serving into a bowl and enjoy.

## Equipment

- 9x13 baking dish
- foil
- oven
- microwave
- bowl
- fork

## Tips

- You can buy a whole chicken and shred it or cook chicken to shred it yourself.

## Source

- Original video: https://www.tiktok.com/t/ZThyX5cYP/
- Recipe page: https://www.cliprecipe.com/recipe/1f6998b2-0fa7-49fc-b545-af5bbb087989
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt