# Makhmali Murg Karahi

It's a creamy chicken curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 gms chicken curry cut with bones
- 2 small onions
- 4 nos green chilli
- 12 nos cashew nuts
- 3 tbsp curd/yoghurt (whisked)
- 4 tbsp oil
- 0.75 tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- 0.5 tsp kashmiri chilli
- 0.5 tsp cumin powder
- 1 tsp salt
- 1.5 tsp ginger garlic paste
- 0.5 tsp garam masala
- 200 ml water
- 2 nos green chilli (sliced)
- 3 tbsp chopped coriander

## Instructions

1. Add onions, green chillies and cashew nuts to the grinder and coarse grind.
2. Add whisked curd/yoghurt and grind to a smooth paste.
3. Heat oil in pan, add chicken pieces and fry on high heat for 2-3 mins.
4. Add turmeric, chilli powder, coriander powder, kashmiri chilli, cumin powder and salt, and fry 2 mins on high heat.
5. Add ginger garlic paste and fry 2-3 mins on medium heat.
6. Add onion-cashew paste, garam masala and fry 10 mins on medium heat.
7. Add water and cook 10 mins on low heat.
8. Garnish with sliced green chilli and chopped coriander and cook 2 mins on low heat.

## Equipment

- pan
- grinder

## Source

- Original video: https://www.youtube.com/watch?v=wcn57QExjyc
- Recipe page: https://www.cliprecipe.com/recipe/1f5c0d25-6621-448c-ab8b-abfdbcd93c3b
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt