# EASY BEEF BULGOLGI MEAL PREP

This is a simple to make and flavor-packed beef bulgogi meal prep that stays good for a few days and reheats well.

- Total time: 250 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1 lb thinly sliced sirloin or ribeye
- 0.5 cup coconut aminos or soy
- 2 green onions
- 1 tbsp garlic
- 1 tbsp ginger
- 2 tsp sesame oil
- 0.25 cup brown sugar (a brown sugar substitute or honey)
- 1 tbsp rice vinegar
- water
- cauliflower and white rice
- kimchi
- cucumber salad

## Instructions

1. Chop up some green onions and put them in a bowl.
2. Add frozen chopped up sirloin steak to the bowl with green onions.
3. Add garlic, ginger, coconut aminos, sesame oil, brown sugar substitute (Swerve Brown), and rice vinegar to the bowl.
4. Mix all ingredients together by hand until well combined.
5. Cover the bowl and let the mixture marinate for about 4 hours.
6. Heat a pan until scorching hot.
7. Place the marinated meat into the hot pan, allowing it to get crispy.
8. Serve the cooked bulgogi over a mix of cauliflower and white rice.
9. Top with kimchi and cucumber.

## Equipment

- knife
- bowl
- air fryer
- pan
- tongs
- spoon

## Tips

- If chopping your own sirloin, freeze it for a short period before slicing to get super thin slices.
- Cook the bulgogi in batches if using a pan to avoid overcrowding and ensure crispiness.
- For crispy bulgogi, let it sit in a super hot pan without moving for at least 2 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZT65gVonQ/
- Recipe page: https://www.cliprecipe.com/recipe/1f4ff93d-584d-4fe6-b0c7-8c6387afe8bb
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt