# Whiscoffee Sour

Coffee, almond, whisky and lime, a perfect combination from your cocktail diary to give you a smooth, aromatic and delicious drink.

- Category: Drink
- Language: en

## Ingredients

- 60 ml WHISKY
- 15 ml AMARETTO
- 30 ml LEMON juice
- 30 ml COFFEE syrup
- 15 ml EGG white
- 2 dashes ANGOSTURA bitter

## Instructions

1. Add 60 ml of WHISKY to a cocktail shaker.
2. Add 15 ml of AMARETTO.
3. Add 30 ml of LEMON juice.
4. Add 30 ml of COFFEE syrup.
5. Add 15 ml of EGG white.
6. Add 2 dashes of ANGOSTURA bitter.
7. DRY SHAKE.
8. SHAKE WITH ICE.
9. Pour into glass with ice.
10. Garnish with lemon.

## Equipment

- cocktail shaker
- strainer

## Tips

- Combine ingredients in saucepan over medium heat; cook, stirring frequently, until sugar dissolves and mixture comes to a boil.
- Remove from heat and let cool for about 45 minutes.
- Strain syrup through a fine-mesh strainer into a covered container; cover with a lid.
- Store in the refrigerator.

## Source

- Original video: https://vm.tiktok.com/ZMSkhRwQ9/
- Recipe page: https://www.cliprecipe.com/recipe/1f4ea238-74d6-464b-b9cf-5cb6216aebf6
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt