# Teriyaki Chicken Skewers

Flavorful teriyaki chicken marinated overnight and grilled on skewers, finished with a thickened homemade teriyaki glaze.

- Servings: 4 servings
- Cuisine: Japanese
- Language: en

## Ingredients

- 500 g chicken thigh
- 1 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 5 clove garlic, grated
- 1 inch knob ginger, grated
- 3 scallions, thinly sliced
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp corn starch
- 1 tbsp water, for slurry

## Instructions

1. Thinly slice the scallions.
2. Combine soy sauce, water, brown sugar, grated garlic, grated ginger, scallions, rice vinegar, and sesame oil in a large bowl or measuring cup.
3. Reserve 1 cup of the marinade for the sauce, then pour the remaining marinade over the chicken and marinate overnight.
4. Grill the marinated chicken.
5. Bring the reserved 1 cup of marinade to a simmer in a saucepan for 5 to 8 minutes.
6. Whisk in the cornstarch slurry and let the sauce thicken.
7. Brush the thickened sauce over the grilled chicken.

## Equipment

- knife
- cutting board
- measuring cup
- grater
- plastic wrap
- tongs
- saucepan
- grill
- skewers

## Tips

- If you don't have rice vinegar, you can substitute with regular vinegar.

## Source

- Original video: https://www.facebook.com/reel/4083318115293937/?fs=e&mibextid=wwXIfr&fs=e
- Creator: Jose Xiloj
- Recipe page: https://www.cliprecipe.com/recipe/1f47a6fc-b9dd-4361-b954-9f14249e8fb7
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt