# Chicken Brothy Rice

A comforting and cozy dish featuring sweet and savory glazed chicken with a brothy rice that tastes like buldak carbonara.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Soy sauce
- Honey
- Rice vinegar
- Brown sugar
- Water
- Chicken thighs
- Salt
- Pepper
- Cornstarch
- Oil
- Butter
- Garlic
- Gochujang
- Milk
- Half and half
- Chicken bouillon cube
- Soy sauce
- Chili flakes
- Salt
- Onion powder
- Paprika
- Sugar
- Rice
- Green onions

## Instructions

1. Make the sauce for the chicken by mixing soy sauce, honey, rice vinegar, brown sugar, and water in a bowl.
2. Season chicken thighs with salt, pepper, and cornstarch.
3. Fry the chicken thighs in a pan with a little oil until crispy.
4. Add the prepared sauce to the cooked chicken in the pan.
5. Let the sauce cook until it reduces and thickens to coat the chicken.
6. To make the broth, sauté garlic and gochujang in butter in a separate pan.
7. Add milk, half and half, a chicken bouillon cube, soy sauce, chili flakes, salt, onion powder, paprika, and sugar to the pan.
8. Stir the broth mixture until it thickens.
9. Plate the dish with rice, sliced chicken, and pour the broth around it.
10. Garnish with green onions and more chili flakes if desired.

## Equipment

- Bowl
- Measuring spoons
- Cutting board
- Frying pan
- Tongs
- Spatula
- Knife

## Tips

- The cornstarch on the chicken thighs helps create a nice crispy sear.
- The broth tastes exactly like Buldak Carbonara, if you like that, you'll love this.
- Finish with green onions and more chili flakes if you like it extra spicy.

## Source

- Original video: https://www.instagram.com/p/DRAhmBGkdqe/
- Recipe page: https://www.cliprecipe.com/recipe/1f423e81-474a-4dba-b25a-3400c7f869a2
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt