# Summer Grilled Lemongrass Chicken Bowls

A vibrant Vietnamese-inspired bowl featuring grilled lemongrass chicken, fresh vegetables, rice vermicelli, and a savory nước chấm sauce.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- Chicken thighs
- Lemongrass stalks
- Garlic
- Olive oil
- Lime
- Brown sugar
- Fish sauce
- Salt
- Cucumber
- Carrots
- Cilantro
- Basil
- Scallions
- Cabbage
- Rice vermicelli
- Bean sprouts
- Nước chấm sauce

## Instructions

1. Prepare a platter with all the fresh chopped vegetables, rice vermicelli, and grilled chicken.
2. Grill the marinated chicken thighs until cooked through and nicely charred.
3. Chop cucumbers into long strips.
4. Add fish sauce to a measuring cup.
5. Add rice vinegar to the measuring cup with fish sauce.
6. Chop garlic finely.
7. Chop red chili finely.
8. Add chopped garlic and chili to the measuring cup.
9. Stir the sauce ingredients together thoroughly.
10. Assemble a bowl with rice vermicelli, grilled chicken, sliced cucumbers, shredded carrots, bean sprouts, shredded cabbage, fresh cilantro, basil, and a lime wedge.
11. Pour the prepared nước chấm sauce over the assembled bowl.

## Equipment

- Grill
- Cutting board
- Knife
- Measuring cup
- Spoon
- Bowl
- Platter

## Tips

- Marinate chicken in lemongrass, garlic, olive oil, lime, brown sugar, fish sauce, and salt.
- Use Hungry Huy’s recipe for the nước chấm sauce.
- Serve with a variety of fresh chopped vegetables and rice vermicelli for a complete bowl.

## Source

- Original video: https://www.instagram.com/reel/DK5FuZYJotL/?igsh=eWttdnpzNmc2ZzBw
- Recipe page: https://www.cliprecipe.com/recipe/1f3f822e-0f4c-41fe-b436-44022e970a6d
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt