# Freezer Breakfast Burritos

This recipe shows how to make two weeks' worth of high-protein vegetarian breakfast burritos in under an hour.

- Servings: 10 servings
- Total time: 60 min
- Cuisine: Spanish
- Category: Breakfast
- Language: en

## Ingredients

- 4 potatoes
- 1 bell peppers
- 1 cup mushrooms
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- 6 eggs
- 6 egg whites
- 1 cup cottage cheese
- 1 tablespoon corn starch
- 1 cup vegan chorizo crumbles
- 1 cup shredded cheese
- 10 tortillas
- 10 parchment paper
- 10 plastic wrap

## Instructions

1. Roast potatoes, bell peppers, mushrooms, and onion on a sheet pan with olive oil and ranch seasoning mix.
2. In a blender, mix together eggs, egg whites, cottage cheese, and cornstarch.
3. Pour the egg mixture over the roasted vegetables on the sheet pan.
4. Top with vegan chorizo crumbles and shredded cheese.
5. Bake until set.
6. Once cooled, cut into ten rectangles using a spatula.
7. Wrap each rectangle in a tortilla.
8. Wrap the burritos in parchment paper, then plastic wrap.
9. Store wrapped burritos in freezer bags to prevent freezer burn.
10. To reheat, wrap burrito in a damp paper towel and microwave for about 2 minutes or use an air fryer for 2-3 minutes.

## Equipment

- sheet pan
- blender
- oven
- microwave
- air fryer

## Source

- Original video: https://www.tiktok.com/@liveeatlearn/video/7458421292656626966
- Recipe page: https://www.cliprecipe.com/recipe/1f361069-a771-4aeb-8acf-57e956a34a8f
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt